Ingredients
Chicken: 4 boneless skinless breasts or thighs (or 2 lbs bite-sized pieces for fried styles)
Citrus element: 1 cup fresh orange juice and 2 teaspoons of fresh orange zest
Aromatics & base: Minced garlic, fresh ginger, and soy sauce or vinegar
Thickener: Cornstarch slurry (cornstarch mixed with water) to glaze the sauce